In honor of 4th of July i decided to do a classic all american recipe and i chose brownies yum yum. No i am not american but if there is any celebratory band wagon i can jump on trust me i will these brownies are extra delicious i also add a splash of vanilla essence it give its that little umph hope you enjoy check out my video tutorial regarding making these oh so heavenly brownies xxx
Ingredients
- oil, for greasing
- 350 g dark chocolate, broken in small pieces
- 250 g unsalted butter
- 3 eggs
- 250 g dark brown sugar, preferably muscovado
- 100 g plain flour
- 1 tsp baking powder
1. Heat the oven to 170°C/gas 3. Lightly grease a 22cm square cake tin.
2. Melt the chocolate and butter in a heatproof bowl set over a pan of simmering water.
3. Whisk the eggs and sugar together for 2-3 minutes until smooth and fluffy.
4. Fold the chocolate mixture into the egg mixture.
5. Sieve the flour and baking powder into the mixture and stir to mix. Pour the mixture into the cake tin.
6. Place on the middle shelf of the oven and bake for 35 minutes until the surface is set. It is cooked when it just starts to crack on the top. Remove from the oven. Allow to cool completely in the tin.
7. Slice the cake into squares and store in a tin or in a container in the fridge.
2. Melt the chocolate and butter in a heatproof bowl set over a pan of simmering water.
3. Whisk the eggs and sugar together for 2-3 minutes until smooth and fluffy.
4. Fold the chocolate mixture into the egg mixture.
5. Sieve the flour and baking powder into the mixture and stir to mix. Pour the mixture into the cake tin.
6. Place on the middle shelf of the oven and bake for 35 minutes until the surface is set. It is cooked when it just starts to crack on the top. Remove from the oven. Allow to cool completely in the tin.
7. Slice the cake into squares and store in a tin or in a container in the fridge.
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